Home  
www.tourism.gov.my PATA
home  :  introduction  :  messages  :  quotes
restaurants  :  chefs  :  offers
events  :  cooking classes  :  gourmet tours
highlights  :  pictures  :  video
awards  :  chefs charity auction
news  :  publicity
partners
archives
contact
 
Master Chefs' Cooking Classes  
 
     
   
 
If you’d love to learn some tricks of the trade from the Festival’s master chefs, read on...
Chalet
Category: Swiss
Hotel Equatorial Kuala Lumpur
Jalan Sultan Ismail
50250 Kuala Lumpur
Reservations: 03–2161 7777

www.equatorial.com
The genial Chef Jochen Kern will
be your guide through a masterclass
in Swiss cuisine, including
favourites such as Swiss Barley
Soup and Zurich Emince of Veal
with Roesti. A three course meal
will be served after the class.
Saturday, 8th November 2008
Saturday, 29th November 2008
10am
RM80 nett per person
(Min: 25 people)
 
 
 
Chynna
Category: Modern Cantonese
Hilton Kuala Lumpur
3, Jalan Stesen Sentral
50470 Kuala Lumpur
Reservations: 03–2264 2596

www.kl-studio.com/chynna
Learn to cook Gourmet Festival
inspired Chinese cuisine with
Chef Lam Hock Hin, who is
reknowned for his expertise in
creating traditional Cantonese
delights. Lunch and a glass of wine
is included, and you get to go
home with a goodie bag of a chef’s
apron, chef’s hat and recipes!
Tuesday, 4th November
10am – 2pm
RM150 nett per person
(Min: 10 people / Max: 25
people)
 
 
 
MED.@Marché
Category: Mediterranean
Renaissance Kuala Lumpur Hotel
Corner of Jalan Sultan Ismail &
Jalan Ampang, 50450
Kuala Lumpur, Malaysia.
Reservations: 03–2716 9961

www.marriott.com/hotels/
travel/kulrn-renaissance-kualalumpur-
hotel/

In the earthy hued and
wonderfully appointed MED.@
Marché restaurant, Chef Jaffery
Othman will take participants
through the secret behind
‘Chermoula’, which is a marinade
used in Tunisian, Algerian and
Moroccan cuisine.
Wednesday, 12th November 2008
Lunch time
RM98++ per person, inclusive
of a 3 course lunch
(Min: 12 people / Max: 24 people)
 
 
 
Senses
Category: Modern Australian
Hilton Kuala Lumpur
3, Jalan Stesen Sentral
50470 Kuala Lumpur
Reservations: 03–2264 2264

www.kl-studio.com/senses
Expect a fresh and innovative
take on classic cooking with Chef
Michael Elfwing, who will take
you through a cooking class of
Malaysia International Gourmet
Festival inspired global cuisine.
Lunch and a glass of wine is
included, and you get to go home
with a goodie bag of a chef’s
apron, chef’s hat and recipes!
Tuesday, 11th November 2008
10am – 2pm
RM150 nett per person
(Min: 10 people / Max: 25 people)
 
 
 
Dynasty
Category: Cantonese
Renaissance Kuala Lumpur Hotel
Corner of Jalan Sultan Ismail &
Jalan Ampang,
50450 Kuala Lumpur
Reservations: 03–2162 2233

www.klrenaissance.com
If Oriental cooking is more your
thing, then you won’t want to
miss out on Chef Tan Kim Weng
when he demonstrates the art
of making 2 appetisers - Peony
Seafood Rolls and Szechuan
Garlic Spiced Prawn Balls.
Wednesday, 19th November 2008
Lunch time
RM98++ per person, inclusive
of a 3 course lunch
(Min: 12 people / Max: 24 people)
 
 
 
Enak KL
Category: Malay Fine Dining
LG2 Feast Floor, Starhill Gallery
181, Jalan Bukit Bintang
55100 Kuala Lumpur
Reservations: 03–2141 8973

www.enakkl.com
Chef Kamaroull bin Mohd
Zabidi will guide you through
preparing the traditional Malay
cuisine that Enak KL is famous
for. Refined, subtle touches set
his dishes apart, and participants
will soon be able to turn out
a selection of dishes from the
Gourmet Festival 2008 menu!
4th, 6th, 11th, 13th, 18th, 20th,
25th or 27th November 2008
2pm – 6pm
RM120++ per person
(Min: 2 people / Max: 6 people)
 
 
 
 
Tamarind Springs
Category: Indo-Chinese
Jalan 1, Taman Tun Abdul Razak
68000, Ampang
Reservations: 03–4256 9300

www.tamarindrestaurants.
com/tamarindsprings/
tamarindsprings.php

At Tamarind Springs, Chef
Somkhuan Wandee will guide
you through the preparation
of three memorable dishes:
a seafood sauce, Vietnamese
Caramalised chicken and a
BBQ chicken soup. Canapés
will be served after the lesson.
Monday, 10th November 2008
3pm
RM200 nett per person
(Min: 8 people / Max: 20 people)
 
 
 
Iketeru
Category: Japanese
Hilton Kuala Lumpur
3, Jalan Stesen Sentral
50470 Kuala Lumpur
Reservations: 03–2264 2596

www.kl-studio.com/hilton_
kl_05

Chef Ricky Kamishii will share
with you his tips and tricks in
preparing the picture perfect
Japanese dishes that are his
hallmark. Lunch and a glass of
wine is included, and you get
to go home with a goodie bag
of a chef’s apron, chef’s hat and
recipes!
Tuesday, 18th November 2008
10am – 2pm
RM150 nett per person
(Min: 10 people / Max: 25 people)
 
 
 
Kabab & Qaurma
Category: Northern Indian
15A Jalan Yap Kwan Seng
50450 Kuala Lumpur
Reservations: 03–2163 7644

kababnqaurma@gmail.com
North Indian cuisine is
resplendent with heady spices
and rich flavours, so be sure not
to miss Chef Kaneez Narjis Raza
as she gives her class at Kabab &
Qaurma. The lesson plan includes
prawns marinated and cooked in
a piquant tamarind sauce.
Sunday 2nd or Sunday 16th
November 2008
3pm – 5pm
RM40 per person
(Min: 10 people / Max: 25
people)
 
 
 
Villa Danieli
Category: Italian
Hotel Imperial
Jalan Sultan Ismail,
Kuala Lumpur 50250
Reservations: 03–2717 9900

http://hotelimperial.com.my
Learn the finer points of Italian
cooking from Chef Rajesh
Kanna at the newly re-opened
Villa Danieli. A class of 10 will
learn how to prepare a 3 course
meal from the Malaysian
International Gourmet Festival
Menu at Villa Danieli.
Saturday 15th November 2008
10am
RM168++ per person
Min: 10 people
 
 
 
Zing
Category: Modern Cantonese
Grand Millennium
Kuala Lumpur
160, Jalan Bukit Bintang
55100 Kuala Lumpur
Festival Reservations: 03–2117
4180

zing@grandmillenniumkl.com
Recreate the Zing Festival
Menu in this cooking class,
which will takes you through
the preparation of a 5 course
modern Cantonese meal!
The dessert will be especially
special, as Chef Simon Hew
will show you how to make
traditional Chinese egg tarts.
Saturday, 8th November
Saturday, 22nd November 2008
10am
RM88 nett per person
(Min: 10 people / Max: 25
people)
 
 
 
Please note that advance reservations are required and participation in the cooking classes is
subject to availability. The organisers cannot be held responsible if minimum numbers for classes are
not met or if cooking classes are fully booked.
 
     
Partners
Epicure Malaysia 2008
Copyright © 2008. All contents copyright of www.migf.com
Powered by Optima Innovations