Make a date with Chef Daniel Evangelista at Villa Danieli, Hotel Imperial. From 1 to 15 November 2008
This Milanese chef spent 8 years training in the city of his birth before heading over to Paris where he had the opportunity to work as a Sous Chef for Aristide De Vita, at Alain Ducasses’ restaurant Ii Cortile. After a 2 year stint there Chef Daniel moved to Sydney, Australia where he opened his very own restaurant, Rippa’s. The globe trotting Chef was not quite done with his adventures though, and is now the Executive Chef with the Mezzaluna group of restaurants in Ankara, Turkey.
Meet renowned Merlot winemaker James Irvine at the Hilton KL. 18 November 2008
Lovers of fine wine will have much reason to rejoice as the Hilton KL will be hosting a Magnum Wine Dinner with renowned Merlot winemaker James Irvine from Barossa Valley at Iketeru on Tuesday, 18th November 2008. The highlight wine of the night is their Silver Medal Winner at the London Wine Challenge, the 2004 Grand Merlot.
Join the King of the kitchens at The Olive, Genting Highlands. From 22 to 30 November 2008
Specialising in Modern British Cuisine, Chef John King heads up operations for Genting Stanley’s UK flagship casinos, Crockfords and The Colony. John has a wealth of experience in the fine dining industry having been Executive Chef at the exclusive Browns Hotel, Les Ambassadeurs Club and the Ritz Club, all in Mayfair, London. Other prestigious London venues that have featured this award winning chef include Carlton Tower Hotel, the Berkeley Hotel, the Dukes Hotel, the Dorchester Hotel, Caprice Restaurant, the Connaught Hotel and most notably, Buckingham Palace. Chef John has participated in numerous culinary competitions both as competitor, team leader, coach and as competition judge, and is also a Gold Grand Prix Winner at the Culinary Olympics.
SELECTED offers and discounts
A booking for 20 persons at Avanti and West Lake Garden will entitle the entire group to receive complimentary admission to Malaysia’s hottest dance club, Euphoria by Ministry of Sound @ Sunway Lagoon Resort. To add some spirit to the proceedings, your party will also receive a complimentary bottle of vodka or gin!
At The 39 Restaurant every table of 10 persons for the Festival menu will receive a 25% discount on the total bill; while a booking of 10 or more Festival Menu seats at Si Chuan Dou Hua allows you to enjoy a 30% discount on your bill.
The host booking 10 persons at Zing will be given a Zing PrivilegeCard entitling them to a 20% discount on food until 31 Dec 2008.
A booking of six persons or more at Chalet entitles the table to one bottle of Sparkling Champagne; while a booking of ten or more for the Festival Menu at Nerovivo will entitle the table to one bottle of selected wine or pink prosecco.
All Festival diners at the Hilton KL are automatically entered into a draw to win a home cooked meal for 10 by Chef Lam Hock Hin (Chynna), Chef Michael Elfwing (Senses) or Chef Ricky Kamiishi (Iketeru).
Diners at Tamarind Springs and Il Tempio stand a chance to win a fabulous 2 night stay at the Hillside Plunge Pool Sarang Villa at the Japa Mala Resort on Tioman Island.
Hey Big Spenders!
The top spenders at Avanti and West Lake Garden at the Sunway Resort Hotel will each receive a complimentary dinner for 2 along with a special hand picked bottle of wine. To win an invite to an exclusive wine dinner at the Chalet, Hotel Equatorial, make sure that you are the highest spender there during the Festival month!
Be the highest spender at RED, Hilton PJ during the Festival to receive a complimentary Sunday Dim Sum Brunch voucher for 2 persons.
A complimentary Mandara Spa vouchers await the highest spender during the Festival period at Dynasty and MED.@Marché at the Renaissance Hotel.